Vietnamese Cooking · Phu Quoc

Cook.
Taste.
Remember.

Cook Vietnamese favourites with Chef Troc. Small group or private. Eat every dish you make.

See the experience

3–4 hoursHands-on class

From 1 guestGroup or private

The experience

Cook it.
Eat it.
Take it home.

Get beyond the restaurant table. Cook the flavours of Vietnam yourself.

Small class. Hands-on cooking. Eat each course fresh from the stove.

10:00Morning class

16:00Afternoon class

From 1,269,000VND · group class

Group / PrivateChoose your class style

Class at a glance

Four hours. Fully hands-on.

Coffee first. Then cook, taste and eat your way through the menu with Chef Troc.

Duration3–4 hours

Morning10:00 → about 14:00

Afternoon16:00 → about 20:00

StyleHands-on · cook and taste course by course

BookingJoin group from 1 guest · Private class available

IncludedIngredients, drinks, fruit plate, certificate & small gift

LanguagesEnglish · Mandarin · basic Korean

Pick a four-course menu, a plant-based class or go deeper with Phở.

Guests cooking with Chef Troc in Phu Quoc — Hands-on from the first pan

Chef Troc guiding guests at the cooking table — Cook beside the chef

Guests mixing ingredients during the class — Your own station

Guests grilling Vietnamese food during the class — Grill, taste, enjoy

Family enjoying a cooking class with Chef Troc — Made to be social

Small group, step-by-step guidance

Meet your chef

Cook beside Chef Troc.

18+ years of culinary experience, with close guidance at every station.

Personal, practical and easy to follow.

StyleHands-on, course by course

FocusVietnamese cuisine & technique

Class styleGroup from 1 guest · Private available

Why this class

More than a meal.
A skill you take home.

Cook it yourself, taste as you go, and understand why the flavours work.

You cook. Not watch.

Your ingredients. Your station. You do the cooking.

Cook. Taste. Repeat.

Finish a course. Eat it fresh. Move to the next.

Take the skill home.

Leave with techniques you can actually use again.

A better souvenir

A meal disappears in an hour. Knowing how to make it stays with you.

Choose your session

Morning light
or sunset cooking.

Same hands-on experience. Choose the time that fits your day.

Morning

10:00

Morning cooking class

Start with Vietnamese coffee, then cook and eat through lunch.

Approx. 10:00 → 14:00

Afternoon

16:00

Afternoon cooking class

Cook into the evening and finish with dinner.

Approx. 16:00 → 20:00

Guests preparing Vietnamese food at Troc's Kitchen in Phu Quoc

Choose your menu

Pick the menu
you want to eat.

Regular 47 USD menus run Monday–Friday. The 62 USD Phở Special runs on weekends. Coffee Making Class is 29 USD per guest and available on request. The Signature New Menu is a limited weekday request.

Class	What you cook	Duration	Group price	Good for
Signature	Morning Green mango/papaya salad · beef in betel leaf · caramelized pork/fish · mango sticky rice Afternoon: bún chả Hà Nội · Mekong sweet & sour soup · caramelized pork/fish · jackfruit sticky rice	10:00–14:00 16:00–20:00 About 3–4 hours · Mon–Fri · limited	1,539,000 VND57 USD · per guest	Guests who want the widest mix of flavours and cooking styles.
Classic Morning	Bún thịt nướng Bánh xèo · caramelized pork/fish · steamed banana cake	10:00–14:00 About 4 hours · Mon–Fri	1,269,000 VND47 USD · per guest	First-time visitors who want familiar Vietnamese favourites.
Classic Afternoon	Fresh spring rolls Bánh xèo · caramelized pork/fish · fried banana cake	16:00–20:00 About 4 hours · Mon–Fri	1,269,000 VND47 USD · per guest	Guests who prefer a later start and a relaxed dinner-time class.
Vegetarian / Vegan	Plant-based Vietnamese menu Vegetarian noodle salad · caramelized straw mushrooms · banana cake · chef's flexible dish	Morning Afternoon About 3–4 hours · Mon–Fri	1,269,000 VND47 USD · per guest	Vegetarian or vegan guests who want a complete menu, not substitutions.
Coffee Making Class	Vietnamese coffee A focused hands-on coffee-making session with the exact format confirmed for your request.	Morning Afternoon On request · date subject to confirmation	783,000 VND29 USD · per guest	Coffee lovers who want a shorter, focused Vietnamese coffee experience.
Phở Special	Special Beef Phở Vietnamese coffee introduction · phở broth and bowl · additional hands-on dishes may be prepared while the broth develops	10:00–14:00 16:00–20:00 About 3–4 hours · Sat–Sun	1,643,000 VND62 USD · per guest	Phở lovers who want to focus deeply on one Vietnamese icon.

Regular 47 USD menus are offered Monday–Friday. Phở Special is offered on Saturday and Sunday. Coffee Making Class is 29 USD per guest and available on request. Signature New Menu is a limited Monday–Friday request. Private classes are confirmed separately.

Signature New Menu

Green mango / papaya saladA fresh, herb-forward Vietnamese starter.

Grilled beef in betel leafAromatic beef wrapped in betel leaf and grilled.

Caramelized pork or fishA sweet-savoury Vietnamese braise.

Mango sticky riceA tropical Vietnamese-style dessert.

Bún chả Hà NộiHanoi-style noodle dish with grilled meat, noodles, herbs and dipping sauce.

Mekong-style sweet & sour soupA bright Southern Vietnamese soup balancing sour, sweet and savoury flavours.

Caramelized pork or fishA class favourite served in both Signature sessions.

Jackfruit sticky riceA fragrant sticky-rice dessert with tropical jackfruit.

Classic Morning

Bún thịt nướngSaigon-style rice noodle salad with grilled pork, fresh herbs and a tangy fish-sauce dressing.

Bánh xèoCrisp Vietnamese savoury pancakes with shrimp, pork, bean sprouts and scallions, served with herbs and dipping sauce.

Caramelized pork or fishA rich Vietnamese braise balancing savoury and caramel notes.

Steamed banana cakeRipe banana steamed until soft and moist, served with coconut milk sauce.

Classic Afternoon

Gỏi cuốn · Fresh spring rollsA light first course built around fresh herbs, vegetables and a choice of shrimp or pork.

Bánh xèoCrisp savoury Vietnamese pancakes filled with shrimp, pork and bean sprouts.

Caramelized pork or fishTender pork or fish cooked in a rich caramel-style sauce.

Fried banana cakeA sweet, crisp banana dessert to finish the afternoon.

Vegetarian & Vegan

Vietnamese vegetarian noodle saladRice noodles, fresh vegetables, tofu and a vegetarian or vegan sauce.

Caramelized straw mushroomsA savoury plant-based course designed to pair with steamed rice.

Fried banana cakeA crisp, sweet finish using one of Vietnam’s most familiar tropical fruits.

Chef’s flexible dishTroc’s published vegetarian class notes that the complete four-dish menu can be adjusted by the chef for the session.

Special Beef Phở

Vietnamese coffee introductionThe class begins with coffee or tea and an introduction to traditional Vietnamese drip coffee.

Special Beef PhởThe published phở class centres on Vietnam’s famous noodle soup, traditionally built around broth, bánh phở noodles, beef and fresh herbs.

Fruit & certificate finishFinish the session with the class’s published fruit plate and cooking certificate.

Not sure what to choose?

Start with the experience you want.

Pick the experience that sounds most delicious to you.

Most varied

Signature

Four contrasting courses from fresh salad to grill, braise and dessert.

Classic favourites

Vietnamese Classic

A broader introduction to familiar everyday dishes and textures.

Plant-based

Vegetarian & Vegan

A dedicated menu rather than simply removing meat from another class.

Deep dive

Phở Special

For guests who want to concentrate on one of Vietnam’s most famous dishes.

Hands on

Apron on.
You’re cooking.

This is not a show. You prep, cook and taste everything yourself.

Guests cooking together in a small Vietnamese cooking class

Cook together.

Your station, your ingredients, Chef Troc beside you.

Guests grilling Vietnamese food during a cooking class

Taste as you go.

Cook a course. Eat it hot. Start the next.

The rhythm

From coffee
to certificate.

Easy pace. Plenty of time to cook, eat and enjoy it.

00:00

Arrive & settle in

Meet the team, get comfortable and get ready for the session.

+ 15 min

Vietnamese coffee

Start with an introduction to traditional Vietnamese drip coffee or tea.

+ 45 min

Cook course by course

Work through the menu step by step and taste each dish as it is finished.

Finish

Fruit, certificate & small gift

Close the class with a fruit plate and the published certificate/gift finish.

Guests holding finished dishes at Troc's Kitchen cooking class

Tell us dietary needs before the class

Dietary needs

Plant-based?
No problem.

Vegetarian and vegan menus are available with advance notice.

Add allergies or dietary needs when you book.

VegetarianVeganAllergy notes24h notice

Gallery

This is what
the class feels like.

Real guests. Real cooking. Plenty of good moments in between.

Hands-on Vietnamese cooking class in Phu Quoc

Guests receiving cooking class certificates

Guests preparing ingredients at their cooking stations

Chef Troc teaching guests during the class

Good to know

Where to go.
What to know.

Troc’s Kitchen lists its current location on Tran Hung Dao in Group 4 Chua Ong, Cua Lap Hamlet, Duong To, Phu Quoc.

Tran Hung Dao · Group 4 Chua Ong
Cua Lap Hamlet · Duong To · Phu Quoc

The official site currently warns guests not to rely on Grab for the location because it may route to an older address. Confirm the meeting point before departure.

What is included?

All ingredients, complimentary beverages, a cooking certificate, an introduction to Vietnamese cuisine, instruction from a professional chef and a small gift are listed in the current class details.

What will I cook?

It depends on the menu. Current published choices include four-course Vietnamese menus, vegetarian/vegan menus and dedicated Phở sessions. Each menu is shown above with its dishes, price and available session.

How long is the class?

The published duration is 3–4 hours. The morning session runs roughly 10:00–14:00 and the afternoon session roughly 16:00–20:00.

Can I join the group class alone?

Yes. Group requests on this page accept bookings from one guest. Private classes are also available when you want the class reserved for your own party.

Can vegetarian or vegan guests join?

Yes. The published class information asks guests to notify the team at least 24 hours in advance for vegetarian or vegan requirements.

What languages are used?

The class information lists English, Mandarin Chinese and Korean. Chef Troc’s profile describes his Korean as basic.

Choose your date

Come hungry.
Cook the memory.

From 1,269,000 VND Group price · per guest · private quote on request

Choose a menu, a session and Group or Private. Solo guests can join the group class.

Cook.Taste.Remember.

Cook it.Eat it.Take it home.

Four hours. Fully hands-on.

Cook beside Chef Troc.

More than a meal.A skill you take home.

You cook. Not watch.

Cook. Taste. Repeat.

Take the skill home.

Morning lightor sunset cooking.

Morning cooking class

Afternoon cooking class

Pick the menuyou want to eat.

Signature New Menu

Vietnamese Classic · Morning

Vietnamese Classic · Afternoon

Vegetarian & Vegan

Coffee Making Class

Phở Special · Morning

Phở Special · Afternoon

Which menu is right for you?

Choose the food you want to remember.

Signature New Menu

Classic Morning

Classic Afternoon

Vegetarian & Vegan

Special Beef Phở

Start with the experience you want.

Signature

Vietnamese Classic

Vegetarian & Vegan

Phở Special

Apron on.You’re cooking.

Cook together.

Taste as you go.

From coffeeto certificate.

Arrive & settle in

Vietnamese coffee

Cook course by course

Fruit, certificate & small gift

Plant-based?No problem.

This is whatthe class feels like.

Where to go.What to know.

Come hungry.Cook the memory.

Cook.
Taste.
Remember.

Cook it.
Eat it.
Take it home.

More than a meal.
A skill you take home.

Morning light
or sunset cooking.

Pick the menu
you want to eat.

Apron on.
You’re cooking.

From coffee
to certificate.

Plant-based?
No problem.

This is what
the class feels like.

Where to go.
What to know.

Come hungry.
Cook the memory.